It is no coincidence that Lesvos is famous for its amazing gastronomy!
Lesvos produces unique products such as sardines and shellfish from the Gulf of Kalloni, delicious dairy products, olive oil, ouzo, tsipouro and wines from local grape varieties, herbs, flower water, citrus products. Enjoy the rich gastronomy of Lesvos with handmade products and delicacies such as trachana, boiled figs, barley, hachles, oil cheese, feta, mitzithra, sougania, stuffed zucchini flowers, tomato meatballs, dips, pastries, etc. many, offering unforgettable pleasures to food lovers. In Lesvos there are also Women’s Cooperatives that promote the local economy, women’s entrepreneurship and use local agricultural production to create products of high gastronomic value, maintaining the tradition of Lesvos.